Enjoy an intimate experience with nature, on the very edge of the ocean, surrounded by tropical forest. Creating the perfect balance of natural design and comfort, Sundy’s 15 tented villas have spacious indoor and outdoor areas, including private terraces, some with their own private plunge pool. Nature and style are enhanced by the original bamboo dining area where local organic produce transforms meals into an unforgettable culinary journey.
Picture a small islet hidden amongst tropical forests with its own paradisiacal beaches and you’ll get some idea of what awaits you at Bom Bom Príncipe. With 19 comfortable rooms, you can opt for a pool view, garden view, sea view or step right off your veranda onto the beach.
This lovingly restored old plantation house, whose grounds are shared with local villagers, will give you a real feeling of the character and history of Príncipe Island. Of its 12 authentically decorated rooms, you can choose between the Colonial House or the Plantation House, with spectacular tropical views.
Omali means ‘ocean‘ and ‘source of life’ and the hotel’s perfect location next to the Lagarto beach but just 1.5 kms from the airport makes it a great base for exploring São Tomé. Tastefully decorated with lovely gardens, and well known for its excellent restaurant, the hotel offers 30 comfortable rooms and suites for families and business travellers.
Príncipe Island is part of the World Network of Biosphere Reserves, a global programme to foster the conservation of biological and cultural diversity, promoting economic and social development based on partnerships.
We are committed to giving our guests exceptional, personalised service in a unique environment whilst engaging them in our mission to contribute to the sustainable and responsible development of Príncipe Island as well as the conservation of its precious biodiversity.
All Paciência organic produces are planted and cultivated in the forest, ensuring maximum flavour and aroma. Our cacao trees grow protected by its shade and in sync with the ecosystems; the pods are harvested by the communities and treated carefully to preserve their quality. Our vegetables are cultivated combining rare exotic seeds and native herbs in line with the principles of permaculture.
